Angelo Gaya is recognized in the winery industry as the master of intelligence. Not so much in the word itself, but Gaya introduced into the US an expensive Italian wine that no other Italian winery had the guts to do. In a list of Bullet notes, I will explain the changes that gaya made to Wines of Italy as far as introducing it into America.
* Gaya found sucess in the US by creating Chardonay from the pigma like it was done so in Burgundy.
*changed bottle style
*Gaya Chardonay priced at $50.00 the bottle
*It was not recognized by the DOC because of the grape
*In order to have his wines exposed Gaya had to start wine tasting forums
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