A sense for Italian

Exploring only the wines of France will leave a gap to the 3rd largest wine producing country...Italy. Italian wines were at most from the 1960's to the 1980's. Italian wines were wide spread when Americans introduced Chianti from Tuscany into the US. These wines were originally introduced in restaurants such as pizzeria from New York city.By the mid 1990's, Northern Italian restaurants grew a popularity for the wines and wanted better one from Tuscany. An enormous demand for state family controlled vineyards in Italy grew enormously. Because of Time Magazine, Italy grew widespread in America saving it from a time in which it would have sinked.